The loooong journey with Keto eating

Hello again, friends!!

I make no excuses for not writing sooner....just apologies.  So, let's dispense with the small talk and get right to it.

Many of you have contacted me asking how I do "this Keto thing".  You've seen me post on FB about my journey and how I am losing weight and you want "in on it".  Let me first be up front and honest with you. I have not gone back and read my previous posts so I may repeat myself, but that's okay. Repetition is a good teacher.  I am NOT the guru of Keto.  What works for one may not work for another.  I have NOT sought a doctor's order and/or approval (nor disapproval for that matter) for my Keto eating lifestyle. And lastly, I am NOT the poster child for Keto OR weight loss.  I am simply a woman that stepped on the scale back in December of 2018 and decided that I NEEDED to lose weight.

With that said, I've had MANY friends tell me that I don't need to lose weight.  Well, like I've said in one of my previous posts, I just kept putting on weight.  I'd stuff a chocolate bar in my mouth and decide that one just wasn't enough....so I'd have another one.  I was able to wear clothes that disguised my excess weight but I knew I was heavier than I wanted to be.  As of today's date, May 28, 2019 - less than six months since I started this journey - I have lost 19 pounds.  I have gone down a size in pants and I FEEL good when I look in the mirror.  I don't feel like I'm too skinny or too fat, although, I'd love to lose another 10 pounds.

I know, I said we would dispense with the small talk but I just needed to share that little bit with you.  Now, let's get to the meat of the matter here (no pun intended!).  I'm just going to break it down for you as to what I have done with this Keto eating (remember---IT IS NOT A DIET---it is HEALTHY EATING).

The first two weeks I was pretty religious with eating a lot of the fatty foods that people are worried about eating.  For breakfast I'd have eggs (scrambled or an omelet) with shredded cheese and bacon. LOTS OF BACON.  For lunch I'd eat slices of cheese and luncheon meat.  For dinner I'd have salads. Salads with some sort of meat....chicken, steak, even fish.  NEVER JUST LETTUCE. I mean, I'm not a stinking rabbit! You need SOMETHING substantial.  And water, LOTS OF WATER.  I even discovered some of those sweetened, bubbly waters like a sparkling water. Dang it. I can't recall the name right now. Anyway, those add a little pizazz to just drinking straight water.

I know, some of you are saying "No way! I can't do that."  I'm saying "Yes you CAN!" If this chocoholic can, then you can, too!  During those two weeks I DID find my sweets; sweets that were Keto friendly, of course.  I just looked up recipes for chocolate....CHOCOLATE ANYTHING!  I suppose it's like the smoker or drug addict. I just couldn't give up chocolate cold turkey, duh. I relied on the "Fat Bombs" a lot.  They have chia seeds and even coconut in them so not only did I get the needed energy but they filled  me up, too. I usually had one before a workout and another one again throughout the day.  That recipe is in a previous blog post. Go check it out. I still make those on occasion.

I also discovered chocolate mousse. That wasn't such a good thing.  As much as I enjoy chocolate, that just didn't taste good.  When I found the peanut butter mousse recipe, well, I fell in love with that!

Anyway, after the first two weeks I saw that I had lost my first five pounds or so.  It took about a month to lose my first 10 pounds.  HERE'S A LITTLE HINT.....weigh yourself the day before you begin your Keto journey. Then weigh yourself again about two weeks in so you can track your progress. BUT THEN DON'T KEEP WEIGHING YOURSELF, and especially DON'T WEIGH YOURSELF EVERYDAY.  I started doing that. Once I saw the weight falling off I got excited and weighed every day. THEN I started saying, "Well, that was easy to lose two pounds so I can eat this junk or that junk and just lose the weight again. EASY PEASY. I can do this."  I didn't put the weight back on but nothing was coming off, either. So, it got kind of discouraging. Don't do that to yourself.  There were times when I'd eat some ice cream or chips and salsa and weigh myself the next morning and see that I DIDN'T GAIN ANY WEIGHT. That is dangerous because then you trick yourself into thinking it's ok to eat chips and salsa again the next night or the night after that, etc. Then you fall back into the same habits that got you into your overweight, unhealthy situation. DON'T SABOTAGE YOURSELF OR YOUR PROGRESS.

So, after the first two weeks what did I do?  I backed off the bacon, for sure.  I still eat bacon, just not like I did the first two weeks.  I started having Keto shakes for breakfast. I buy my Keto shake powder from Sprouts. It's called Dr. Formulated Keto (I think!). It comes in a red container in vanilla or chocolate. I put ice in my mixer cup, fill it 3/4 with water, add 1 tablespoon of MTC oil (a coconut type of oil) and then top it off with about 1/2 cup of unsweetened vanilla almond milk. I shake it up and then drink that. It's not a Krispy Kreme donut but it satisfies me.

Then for lunch I would have either more luncheon meat (fresh cut from the deli - I like it better than the prepackaged stuff) with cheese - usually Swiss cheese, or leftovers from last nights dinner.

"Last nights dinner" was baked chicken or pot roast (minus the veggies!) or even steak. We ALWAYS have a salad with dinner. I discovered dinner rolls (see previous blog post) which satisfied my bread cravings.  These rolls are sooooo delicious. We also had baked asparagus sprinkled with butter or Parmesan cheese. Sometimes we would have steamed broccoli, too.

After the first two months I had lost 12 pounds-ish but was stuck.  Then I read, and heard testimonials from friends, that fasting helps kick start the Keto process. So, as much as we have heard that "breakfast is the most important meal of the day" I discovered that THAT isn't as "true" as we have been lead to believe. I'm not telling anyone to stop eating breakfast, of course.  I'm just saying, fasting has a way of helping you help your body.

With fasting in mind, NOW I USUALLY fast until about 10:30 AM. Then I eat a string cheese and some luncheon meat as my snack. It is very satisfying TO ME.  You may not agree but that's ok. This works for me and it makes ME happy.  So, I can't really give you breakfast ideas because I fast more than I don't fast for breakfast.  However, I've already posted my pancake recipe which my husband and 18-year old son loves. Make those and you and your family will be happy.

Here's a sample of my up-to-date eating schedule:

Fast until 10:30 (on most days)
If I don't fast then I'll have a Keto shake with the MTC oil (from Sprouts or Costco)
Morning snack - one string cheese wrapped in two pieces of luncheon meat (just regular ham, NOT honey, maple or anything fancy)
Lunch - small portion of fish or meat leftovers from dinner and a salad. Keep in mind, I put tomatoes, cubed mozzarella cheese, sometimes cut up strawberries, sliced salami and other Keto friendly veggies that are low in carbs in my salads. I never eat a boring salad.
Mid day snack - handful of walnuts with some cheese - right now I'm eating those babybel cheese wheel things. I try different cheeses so I don't get bored.
Dinner - any kind of meat, we usually do chicken because it's easiest, salad, asparagus or broccoli, and maybe a Keto friendly dinner roll.

I've found some Atkins/Keto friendly snacks that I am addicted to. The chocolate bars I've fallen in love with are similar to a Baby Ruth candy bar but they have 3 NET CARBS. Okay, we could go into the "net carb" issue but I won't. Basically, if something says there's 15 carbs in it you're supposed to look at the alcohol sugar and protein content and minus it from the TOTAL carbs and that gives you your NET carbs. I DON'T DO THAT ON EVERYTHING. If I did that then I'd end up eating more carbs than is "allowed" in order to lose weight. I just try hard to keep my carb intake below 20. "They say" anything under 20 carbs and you can lose weight, 50 carbs and you can maintain weight and anything over 50 carbs - well, you're gonna gain weight.  I don't mess with the "net carb" calculations because it can get easy to overeat on carbs. Haha - I say that but in reality, I DO consider the net carbs ONLY when it pertains to those 'fake' Baby Ruth bars from the Atkins plan. Basically, just watch your carb intake.

When I've told people that I'm eating Keto I've received many different responses. The main one being, "That can't be healthy for you. You're consuming too much fat." I guess you can say I'm on a "modified Keto eating plan." Like I said, the first two weeks I was pretty good and eating the "good" fatty foods. After that, I just changed my old habits into new habits. When we go grocery shopping we don't put graham crackers or chips or cookies into our basket. We don't have a fridge filled with ice cream.  Our cabinets don't have boxes of noodles or Top Ramon anymore. Our snacks consist of Cheese Whisps or Atkins bars or other Keto friendly foods.  My craving for chocolate has become ALMOST non-existent (thanks to those Atkins bars for filling that void!).

I work out at least four days a week. I'm trying to get AT LEAST seven hours of sleep because sleep is when the body rejuvenates and restores itself. Lack of sleep DOES prevent weight loss and may even contribute to weight GAIN. I also try to never eat past 6 PM.

I've given you a lot of food for thought tonight and I'm sure I haven't even touched on some things you were hoping I would.  Please feel free to message me on FB or comment here if you have any questions.  I'll find some more recipes for you - like the crust less quiche I made. It was delicious!! There's more to Keto eating or healthy eating than just meat and cheese. It is a way of life that can enrich your life as you become more healthy. Don't give up. Just know when you've reached that plateau that you're NEVER ALONE....I'm just a message and an encouraging word away.

Here's to a happier and healthier you!!

Debbie

Staying the "Keto" course

Another week here and gone....another pound here and....well, it didn't go like I'd have wanted. BUT, it's because I fell off the keto wagon. I went to a conference that I attend every year and KNEW there would be chocolate and LOTS of it. So, I was prepared to NOT lose weight because I KNEW what I would be eating.  In fact, I knew NOT to step on the scale for at least a week after returning from the conference. I didn't want to get discouraged. Actually, I chose to not step on the scale because if I had miraculously lost weight then I would have "justified" eating like I used to and in the end, I may have fallen back into my old eating habits. So, I was being kind to my future self. OBVIOUSLY I didn't lose weight but I didn't put it all back on either.  Sure, I gained a few pounds but that's because I didn't exercise even ONCE that week and I ate chocolate like it was going out of style.

With that said, that's what HEALTHY eating is all about. Hence, why I consider Keto eating a way of life instead of a "diet".  Pre-Keto I would grab a Snickers bar or a Reece's Peanut butter Cup to snack on. If I was craving salty stuff I'd grab a bag of chips....a FAMILY SIZE bag....or a handful (or two) of Cheez-Its.  I would fill my body with stuff that I couldn't even pronounce some of the ingredients!

Now I've found recipes where not only can I pronounce the ingredients but they are easily accessible, healthy and DELICIOUS!

Before I get to the recipes let me share some things with you regarding my keto journey.

First, the first week or so when you see the pounds melt away remember that it is mostly fluid, water weight, that you are losing. The numbers on the scale will tell you that you've lost weight but it will creep back on if you stop right there thinking, "Oh, I've lost 7 pounds. Yay me!" and head back to your old eating habits.

Second, I WORK OUT 4 DAYS A WEEK.  I know people that have lost the weight eating Keto and haven't exercised a day of their weight loss. That's fine. But for me? I like the feeling I get when I'm on the treadmill for 30 minutes and lifting weights another 20-30 minutes. Keep in mind, I'm not WEIGHT LIFTING mega tons. I'm doing light weight to tone my muscles. When you exercise by weight lifting (no matter how light) your body is burning more fat/energy even when you've put the weights down. If you don't have time to work out, add a 10 minute walk to your day. Just do SOMETHING to mix it up from your normal routine. You'll thank yourself later.

Third, you WILL HIT A PLATEAU. Do NOT get discouraged. I'll talk more next week about what I've done to mix it up. I want you to stay the course before I share my other little tricks with you.

Last, when you get frustrated or discouraged or think you're "limiting yourself" remember what your end goal is. Then remember that you're treating your body better by feeding it better than you were before you began your keto eating life. You already know what that chocolate cake or rocky road ice cream tastes like, so if you skip it now, no big deal. Not like you've never had it before. Now you're training your body to like other things...HEALTHIER things!!!  Again, you'll thank yourself later when you're out shopping for a dress that's two sizes smaller than what you're wearing today!!

I already shared with you the Keto pancake recipe so here are some pictures for you now:

    

Like I said last week, my husband puts berries on top of his pancakes.  I keep them stored in a zip lock baggie so he has them all week and has quick and easy access to a keto breakfast.

I couldn't find anything that I really liked that satisfied my bread craving. After those first two weeks of eating eggs, lunch meat, cheese and salads I REALLY wanted to sink my teeth into something "bread-like". I was chatting with a friend and she mentioned something about keto rolls. My ears perked up....BREAD??  Well, yes and no. It's a roll made mostly of CHEESE with almond flour, cream cheese and a few other ingredients. I made some that evening and fell in love with them!!

Keto Rolls
Ingredients

Melted cheeses

1 cup shredded Mozzarella cheese (I used Mozzarella my first time and switched it up and used     Pepper Jack the next time. My husband and son liked the Pepper Jack rolls better...more flavor?)
1 oz cream cheese
1 cup almond flour
1/4 cup ground flax seed
1 egg
1/2 tsp baking soda

Preheat oven to 400 F
Line baking sheet with parchment paper (I use silicone baking sheets)
In medium bowl, melt cream cheese and mozzarella together (microwave about 1 min)

Stir cheeses together until smooth, add egg and stir until combined

Sticky dough

In separate bowl combine almond flour, ground flax seed and baking soda
Mix cheese and egg mixture into dry ingredients and stir until dough forms soft ball (it will be sticky)

Using wet hands, (you may have to wet them a couple of times - and DON'T dry your hands! They need to be wet as the dough is really sticky) gently roll dough into 6 balls (I make mine small enough that I make about 8 balls)

Roll tops in sesame seeds (I use Everything Bagel spice for the salty taste) and place onto lined baking sheet
Bake for 10-12 minutes until golden brown

YUMMY finished product

These are super yummy and will satisfy your bread desires, I promise!!









I definitely have a sweet tooth. Next week I'll share my chocolate peanut butter bites with you. My friend, Joanne, made some for me when she knew I was on the Keto plan and she knows I LOVE chocolate. I fell in love with these after the first bite! She gave me the recipe so I credit her for those little gems!!  But until then, let me introduce you to PEANUT BUTTER MOUSSE. As much as I love chocolate, when I made Keto chocolate mousse I was deeply disappointed. I found this super simple recipe on line and well, I actually love it more than chocolate mousse, surprisingly.  I just made some tonight and can't wait to have another one tomorrow!! Be sure to limit your intake of these keto treats because even too much of a good thing can be bad for you....

Peanut Butter Mousse

All mixed up

Ingredients
1/2 cup heavy whipping cream
4 oz cream cheese
2 Tbls natural peanut butter (no sugar added)
1/2 tsp vanilla extract
7-10 drops stevia extract (I use 1/3 cup of confectioners Swerve. Stevia has too much of a weird after taste to me)

Whip your whipping cream to stiff peaks in a medium bowl - set aside
In another medium bowl, beat together cream cheese, peanut butter, vanilla extract and stevia (Swerve) until smooth and creamy.
Add in whipped cream and mix on medium speed for about one minute or until the resulting mousse is light fluffy and no lumps remain.

Finished product

Serve peanut butter mousse immediately or store in fridge up to a week.
Top with sugar free dark chocolate shavings - if desired

I serve mine topped with sugar free whip cream and sugar free dark chocolate shavings (duh!). I don't add the whip cream topping until just before eating. I put the mini sugar free chocolate bar in the picture so you can see what I use. I find these in the candy aisle near the bagged candy at Walmart.


Last week I told you I'd share my taco pie recipe.  Don's niece is eating Keto, too. She sent me this recipe so, all credit goes to Jeannette.  I've only made this twice and it's a family favorite. Actually, our 18 year old son could eat this all day every day. I put a little too much spice in it this time and used pepper jack cheese just to spice it up a bit. He had his first piece and said, "Mom, you just can't mess this one up. This is sooo good!" So, here it is:

Taco Pie
Ingredients

Simple ingredients

1 pound ground beef
1 packet taco seasoning (I use a homemade recipe - I'll include it at the bottom)
3 green onions thinly sliced
1/4 cup salsa
1 cup Mexican blend cheese finely shredded (use whatever cheese you want)
4 large eggs
2/3 cup heavy cream
1/2 tsp sea salt

Ready to pour

Preheat oven to 350 F
Prepare a 9" pie pan by greasing with butter or spraying coconut oil
Brown ground beef, breaking up into small pieces with a spoon or spatula 
Drain beef and add taco seasoning and cook according to package instructions

Set aside and allow to cool while continuing with the next step
In a medium mixing bowl, whisk together the eggs and heavy cream. Stir in green onions, salsa, 3/4 cup of the cheese and the salt
Stir prepared taco meat into the egg mixture. Pour this mixture into the prepared pie pan. Sprinkle remaining cheese on top.
Bake pie in preheated oven for 35-40 minutes or until the top is brown and the pie is set.

Ready to bake!

Allow to cool for 5 minutes before serving.

There are 2 grams of carbs per serving (1/8th of the pie)

I add a bit more cheese just because I can and I like it cheesy.

DELICIOUS!!

Here's the taco seasoning recipe:

4 Tbls chili powder

1 Tbls garlic powder

1 Tbls onion powder

1 tsp crushed red pepper flakes

1 tsp dried oregano

1 Tbls paprika

3 Tbls ground cumin

1 Tbls salt

1 Tbls black pepper

Mix ingredients together in a bowl and store in an airtight container.

Use about two tablespoons per pound of ground beef

(In the taco pie recipe it says when you add the taco seasoning to cook according to package instructions - I add a little water to the meat when I add the seasoning, about 1/2 cup, and let it simmer for a few minutes for the meat to soak up the water and seasoning)

That's it for this week, friends. Like I said earlier, I'll share some more tips and tricks I've done to keep me "on the course".  DON'T GIVE UP!! You're NEVER ALONE on this Keto journey. I am seriously right here with you!!

Let me know if you have any questions!  Happy eating!!

Hugs!

Debbie

From REAL Chocolate chip cookies to KETO Chocolate chip cookies

Hi Friends!

So, as most of you know chocolate was (still kinda IS) a staple in my life. Actually, it was (IS) one of the main food groups for me!  In fact, chocolate is such a part of my life that many people wondered HOW I was going to be able to "go Keto".

If I'm being honest, and I have no reason to NOT be honest, I have to say....YES, it was difficult at first. Sure, I had my goal in mind. I want to lose the weight so I can enjoy my upcoming summer vacation and not balloon up to 200 pounds. But that doesn't make it any easier to not eat chocolate like I am used to. Christmas 2017 I bought a big bag of Hershey's chocolate kisses at Costco. I was going to use them to make Christmas goodies.  Well, that never happened. "Christmas life" took over and I got too busy to do a lot of baking like I had planned. BUT, I have the cutest red chocolate kiss candy dish by my front door. So, of COURSE I filled it with the chocolate kisses I had purchased. And of COURSE I couldn't just leave them there to rot away so I'd take a handful (or two or three) in the evening and grab a jar of peanut butter (not the healthy stuff...but the peanut butter filled with all kinds of preservatives and other garbage) and a spoon and eat my kisses dipped in peanut butter. Oh was I in heaven!!!

My gift card from Christmas....still
waiting to be used!!

I tell you that because it was THAT easy for me to enjoy my chocolate AND put on weight without even realizing it.  I mean, really now, how much weight could I POSSIBLY gain by eating a handful or two of chocolate dipped in peanut butter?  Did I mention that I did that EVERY evening and MORE THAN ONCE AN EVENING?  Ya, the pounds collected very easily AND quickly.

OK, enough of my "past". Let's get to the now.

Many of you have asked for my food menu and what I've done to switch to Keto eating. Now take note. I DO NOT CONSIDER THIS A DIET. I will not refer to Keto eating as "my Keto diet". Diet is a "4 letter word". Well, besides it LITERALLY being a 4 letter word, when I hear "diet" nothing good comes to my mind. Hence, I refer to it as Keto EATING. It is a healthier way of eating ALWAYS, not just until "I reach my goal".  Healthy eating should be a lifelong DESIRE and not just a goal.

With that being said, I am NOT the poster child for Keto eating. I am not your typical person.  What works for me may not work for you. You need to adjust things to fit your lifestyle and your body. What I'm sharing with you has NOT been approved (or disapproved, for that matter) by any health provider and I am NOT under the supervision of any doctor.  I have NOT researched Keto eating to know the science behind how our body goes into ketosis (which ketosis is a GOOD thing) or what goes on inside our body to make it react the way it does when one turns to Keto eating.  I just know what it's done for me and my family.

With that said, here's what I have been doing since December 30, 2018:

I get this from Costco

Oh, and ANY items I mention here are NOT endorsed by any company. I don't get paid for mentioning specific products. I'm just telling you what I use.

Some foods you'll want to "stock up on" are:
cream cheese (I get mine in the two pack at Walmart)
almond flour (Costco)
coconut oil - it's in the baking oil section and looks like Crisco oil rather than liquid oil
eggs
sugar free whipped cream (found some at Walmart - with the purple cap)

The first two weeks I ate a lot of protein in the form of eggs and chicken. For breakfast I would have scrambled eggs. I would make them different each time by what I would mix in with them but I ALWAYS used cheese. I'd put in chopped tomatoes or olives or fresh spinach or bacon bits.  I did it different each day so I didn't get sick of scrambled eggs.

I'd boil eggs at the beginning of the week so I could have a hard boiled egg for snacks between meals. I also had string cheese sticks on hand. String cheese is still my favorite "go to" snack.

Our family typically eats dinner between 4 and 5 so I never really eat a 'real' lunch.  Around lunchtime I would eat some cheese slices (there's this DELICIOUS lite Swiss cheese we get from Costco) with lunch meat rolled inside. Regular forest ham or baked ham slices are more Keto friendly than any of the maple or other flavored hams. Turkey or chicken lunch meat is better.

Dinner time was always the most anticipated meal of the day!  Since all three of us (our 18 year old son, my husband and myself) were doing Keto we were 'excited' to sink our teeth into something hearty and delicious. Well, you may be disappointed but dinner usually consisted of a green salad with tomatoes and cucumbers and Blu Cheese dressing. Toss a little feta cheese on that salad and it's even that much more yummy! We'd also have some chicken or steak with our salad.

That may sound a bit 'blah' for some of you and even a bit like we were starving ourselves. But, let me tell you, we WEREN'T starved and it WAS yummy.

I'm not gonna lie, though. The first night I was concerned about my chocolate withdrawals and how I was gonna deal with that. I found a "Fat Bomb" recipe that pulled me through.

FAT BOMBS
2 Tbls coconut oil
2 Tbls unsweetened cocoa powder
1/2 cup natural peanut butter
1/4 cup chia seeds
1 tsp vanilla essence
2 Tbls xylitol or your favorite sweetener (I used liquid stevia)
1/3 cup unsweetened shredded coconut

INSTRUCTIONS
Melt coconut oil
Put all ingredients except melted coconut oil and shredded coconut into a bowl and mix well
Add melted coconut oil and mix until combined. Place mixture in the fridge for 30 minutes to allow the chia seeds to soak up the excess liquid and the coconut oil to set.
Spread coconut on flat surface.
Take a spoonful (about the size of a very large grape) and shape into a ball. Roll in coconut until ball is completely coated.
Place completed fat bombs on wax paper lined baking tray/plate/sheet and place in fridge for one hour.
Keep stored in fridge in a container with a lid.

These kept me going the first two weeks. I'd pop one in my mouth just as I was heading out the door for the gym. Even my finicky husband likes these!

After about the first two weeks my family was tiring of eggs. I looked up a recipe for Keto pancakes. I'm here to tell you, these are DELICIOUS!!

Here's that recipe:

KETO PANCAKES
1/2 cup almond flour
4 oz cream cheese, softened
4 large eggs
1 tsp lemon zest (I used a few drops of lemon essential oil - which is safe for consumption)
Butter for frying and serving

Walmart

INSTRUCTIONS
In a medium bowl, whisk together almond flour, cream cheese, eggs and lemon zest until smooth.
In a nonstick skillet over medium heat, melt 1 tablespoon butter. Pour about 3 Tbls of batter and cook until golden, about 2 minutes. Flip and cook other side two minutes more.
Keep going until batter is gone.

It says to serve topped with butter but I also put sugar free whipped cream on top. My husband tops his with Keto friendly berries (black berries/strawberries).  DELICIOUS!!

The mornings I'm in a hurry I have a Keto drink.  I bought a Keto brand mix at Sprouts a month ago. You can get any kind of Keto "shake" and it should be fine. It says to use two scoops in water. I usually use ONE scoop with about 4 ounces of unsweetened almond milk and 8 ounces of water. I definitely add ice to make it super cold. It keeps me going until I have my mid morning string cheese or whatever Keto friendly snack I'm having.

I've given you a little to think about this week so I'll close for now.  But I'll end with this......

KETO CHOCOLATE CHIP COOKIES (I usually double this recipe!!)
1 egg

From Sprouts

3 Tbls maple syrup or honey (I use half sugar free maple syrup AND honey)
1/4 cup coconut oil
1/3 cup cashew butter (I use straight butter but will try almond butter on my next batch)
1 tsp vanilla extract
1 Tbls unsweetened almond milk
1 1/4 cup almond flour
1/4 tsp baking soda
1/2 tsp cinnamon (I do a tiny bit more!)
2-3 Tbls collagen (optional) - I use this only because I found it on sale at Sprouts
1/2 cup (I use more, of course) sugar free chocolate chips (I use Lilly's chips. The BEST!)
1/4 tsp sea salt

INSTRUCTIONS
Preheat oven to 325 degrees F
Whisk egg in large bowl
Add maple syrup, melted coconut oil, cashew butter, vanilla extract and almond milk.
Whisk again - I whisk...I DO NOT USE A MIXER
Stir in almond flour, baking soda, cinnamon, collagen (if using collagen) and sea salt
Fold in chocolate chips
It suggest using parchment paper on a baking sheet...blah blah blah

The silcone pan that I just LOVE!!

I use a silicone mini muffin pan because when I made my first batch on a baking sheet they were flat and blah. Using a mini muffin pan is great because I just drop a small scoop (fill about half way in the muffin pan) of mixture in the muffin pan and bake for 10 minutes. I let it sit in the muffin pan another minute before popping them out of the pan. A silicone muffin pan is AWESOME. You can use a regular one but be sure to spray it with non stick spray.
I keep them sealed in a zip lock baggie on the counter for a day or two or in the fridge, if they last longer than 2 days since we usually eat them all before then!!

NOTE - I just made some cookies tonight. I used almond butter (found in the peanut butter aisle) for the first time. I like them better when I use regular butter, not margarine (salted or unsalted, doesn't matter). Just an FYI.

These cookies are ALMOST better than my regular chocolate chip cookies.  In fact, I have to go now. I'm headed downstairs to throw a batch together. When my 18 year old son found out I was making a batch of these tonight he was super excited!

Next week I'll share a muffin recipe with you as well as a chocolate peanut butter bites and taco pie recipes, too!! I'll also share some insights I gained when I hit a plateau and some adjustments I've had to make to keep the weight coming off!!

Remember, this is a FUN journey and you are NEVER ALONE because I'm right here with you...eating Keto just like you!!

Happy eating!!!!

Debbie 

Confessions of a Chocoholic and how my Keto journey began

Hello friends!  I've posted quite a bit on Facebook about my weight loss journey.  I was not 100 pounds over weight.  In fact, many people asked me WHY I was on a "diet".  I was told that I looked great.  Well, be that as it may, I was heavier than I wanted to be. Truth be told, my husband and I are going on a one week cruise this summer and then touring around Europe for an additional two weeks. So, my desire to lose weight was more aimed to being able to enjoy my cruise/vacation and not come home looking like a two ton pickup.  Hence, I wanted to lose weight to be able to gain weight, if that makes any sense.



We recently went to a family Christmas party.  My husband has been wanting to lose weight for a while. I'm not being mean when I say he looked like he had swallowed a basketball.  Seriously, he needed to lose weight and it showed.  While at this family party we both noticed a family member that looked great!  He didn't need to lose weight because he LOOKED heavy, because he WASN'T, but we noticed that he looked thinner and he looked good. So, we talked to him about it.  He said he was doing Keto.  I had heard of the Keto diet before.  In fact, I looked into it once and saw all the restrictions of what I could eat and what I couldn't eat and said, "No way! I can't do that! I WON'T do that!" Dieting alone is one thing but the keto plan was a whole different story.  There was no way I could do Keto without the help of my husband especially being under so many "restrictions". Keto was totally out of the question.  But now, well, now my husband was intrigued and decided to look into it.


My husband decided to start the Keto "diet" the last week of December.  Um, who DOES that??  There was still a boatload of chocolate and sweets that needed to be eaten so I, of course, threw myself on that grenade and finished off the Christmas sweets before I joined him on our new "diet".

The first five days, my husband lost FIVE pounds.  I figured he was losing weight fast because he had more to lose than me.  Like I said, I wasn't OBESE but I needed to lose weight (even if I wasn't going on a super vacation this summer).  So, December 30, 2018 I stepped on the scale......

A few years ago I was in the 155 pound range.  I always said to myself, "OK. Just don't get to 160 and you're doing good." I, of course, hit the 160 range and said to myself, "Just keep it under 165."  As the tale goes....I hit 165 and then 170 and then 175.  I didn't much care because I wasn't going up in pant sizes (probably because I had stretch jeans - NOT elastic waistband jeans but stretch jeans nonetheless) and I didn't LOOK too bad.  It finally got to the point where one morning I was in the shower and looked down....I saw my belly had grown out past my boobs!  THEN, on that dreaded day on December 30th when I stepped on the scale.....it showed 180!! WHAT?  That just CAN'T be right!  I stepped off then stepped back on and it still showed 180 pounds.

I went downstairs, looked at the chocolate in my kitchen and finally said, "That's it!" and my Keto journey began.

I haven't looked back.  I am down 16 pounds since that day.  I was told it may be difficult for me to exercise or run races (I run in a 5k or half marathon once a month) due to being on the Keto "diet". I haven't felt this healthy in years!!  I have run in two 5k's since I started Keto eating (I call it Keto EATING rather than the Keto DIET - which I'll explain later) and I exercise at least four days a week.

I will share with you my journey and even give you some recipes of the foods I eat that help me maintain a Keto lifestyle while eating what I enjoy and still losing weight.

If you are interested in what I have done to lose weight and want to follow along, please stay tuned for my next post. I PROMISE to not leave you hanging.  I want you to decide if you really want to do this. And if you do.....you are NEVER ALONE, because I'm right here with you!

Much love,

Debbie

P.S.  This blog is NOT sponsored by any company.  I do NOT get paid for any food sources I mention. I am simply sharing with you what I've done to lose weight and feel great!!